To the paste, add the ground turkey, Italian sausage, eggs, breadcrumbs, grated parmesan cheese, Italian seasoning, onion powder, granulated garlic, salt, pepper, ½ cup of the shredded mozzarella cheese, and 1/2 cup of the marinara sauce.In a large bowl, mash together the bread and milk until it forms a paste.While the oven is heating, put together the meatloaf. ![]() Start by preheating the oven to 350 degrees.Mashed Potatoes or keep it low carb with this l oaded cauliflower mash.This Italian meatloaf goes with just about everything. Large rimmed baking sheet or meat loaf pan.When cooking this meatloaf, I’ve used a baking sheet, casserole dish, baking pan, and meatloaf pan – all work just fine. Beating the eggs first makes it easier to mix all of the ingredients evenly without having to overmix. You don’t want to over mix the meatloaf mixture because that can result in a tough texture. Beat the eggs before adding to the meatloaf mixture.However, if you’re struggling to form it into a loaf, then add some extra bread crumbs. Don’t worry this keeps the meatloaf juicy and moist. This Italian turkey meatloaf is going to feel on the wet side. Add bell peppers, onions, mushrooms, and other vegetables into the meatloaf meat mixture. Also, if you have a gluten-sensitivity please read the labels on the other ingredients to make sure there’s no gluten hiding in them. I’ve made this many times using gluten-free bread and breadcrumbs. To increase the heat, use a hot Italian sausage or sprinkle in more red pepper flakes. So many people have tried this recipe with ground turkey and poultry sausage and love it! But, if you prefer lean ground beef and ground pork, then you can swap in both no problem. Our favorite brand is Rao’s or Thrive Market Sicilian Gravy., Of course, homemade spaghetti sauce is best, but we also like to use a high-quality jarred marinara sauce. There’s nothing like ooey-gooey cheese combined with sauce and meat! Yum! You can also use shredded provolone or a pizza blend. This is the secret ingredient I use in all of my ground turkey recipes to create delicious flavor., If you don’t have Italian seasoning, then use half-dried oregano and half-dried basil. This is the perfect seasoning blend for this Italian meatloaf. Italian Seasoning, Onion Powder, and Granulated Garlic. ![]() For the best flavor, use freshly grated parmesan cheese. Also, seasoned breadcrumbs often include additional flavorings, additives, and preservatives that don’t lend well to a clean eating diet. I use unseasoned breadcrumbs because I like to control the flavor with other seasonings and ingredients. These are the binding ingredients for this meatloaf recipe. Purchase poultry sausage at the meat counter or in the meat section of the grocery store. ![]() Poultry Italian sausage You’ll get all the delicious flavor of Italian sausage made with pork but without the extra fat and calories.Ground turkey. Lean ground turkey provides protein without saturated fat.Combining milk and bread into a paste help to keep this Italian meatloaf recipe juicy and moist. Thank you so much for sharing!” – Kelly Ingredients “This is THE BEST turkey meatloaf! It might even be the best meatloaf period! My whole family loved it including my super picky granddaughters. I think every busy parent needs a few good meatloaf recipes in their dinnertime arsenal. Make it on Sunday for the week or freeze a couple of loaves to have ready for the busy workweek. There are so many different ways to make meatloaf ahead of time for the week. Made with ground turkey and Italian poultry sausage, this meatloaf recipe is big on flavor without extra calories and fat. You need to mix all of the ingredients, form them into a loaf, and bake. Everybody that tastes this meatloaf loves it! It tastes like a giant meatball, and who doesn’t love that! There’s a reason this meatloaf recipe has so many 5-star reviews. Our favorites include cheeseburger meatloaf, sausage meatloaf, Mexican meatloaf, Buffalo chicken meatloaf, turkey zucchini meatloaf with feta cheese, and this Italian meatloaf. There is just something about the word “meatloaf” that doesn’t appeal to me.īut that has changed! Over the years, I’ve learned how to create delicious healthy meatloaf recipes, and those are now a regular part of our dinner rotation. I don’t know what your experience was with meatloaf growing up, but for me, I didn’t exactly look forward to meatloaf day.
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